Farmer’s Akky-san genmaicha, green tea with rice, 40g/120g

One of the stories of the origin of genmaicha tea is that it was discovered by accident. One day, a piece of mochi rice dough accidentally fell on the floor of a Kyoto sweets maker. The master didn’t want to throw it away, so he decided to fry it and add it to his green tea. After tasting this tea, the master discovered a wonderful combination of flavours. For a long time, genmaicha was considered to be a tea for the lower classes of society, but now it is one of the most popular Japanese teas in the world. Akky-san genmaicha is balanced to bring the flavour notes of second harvest bancha tea to life, while the toasted mochi rice delights the palate with the caramel taste of roasted nuts. This tea warms you up in winter and refreshes you in sunny summer with its light notes of fried rice.