The chicken you love to eat at fairs and fireman’s carnivals can be enjoyed at home with this marinade. This mix will make 1.5 quarts of marinade. Our own recipe, blended with salt, black pepper, rosemary, savory, celery seed, sage, marjoram, tarragon, thyme, and rice flour. Making a small batch? We recommend using 1 tablespoon of marinade mix per 1 cup liquid, but you can definitely add more!
