A cup of hojicha tea is a symbol of hospitality in a Japanese household. This is high-temperature roasted green tea, for which Akky-san used second flush leaves and stems. Roasting reduces the level of caffeine, therefore, hojicha is a great choice at any time of the day. This tea pairs well with food and sweets and is perfect for drinking on its own too. During the cold season this tea will warm you up and during the summer made as a cold drink, hojicha will pleasantly cool you down. Akky-san hojicha has a deep roasted and slightly sweet flavor, with smoke and dark chocolate notes. Due to the fusion of these flavors, hojicha is a great alternative for coffee lovers.
