Your most beloved classic ceremonial-grade matcha, crafted from Okumidori tea cultivar leaves. This cultivar is highly valued in Japan for its vibrant green color and stable, easily recognizable flavor profile, making it a frequent choice for producing high-quality matcha. Crafted by tea master Akky-san, this matcha reveals a gentle, classically balanced character. Its texture is exceptionally creamy, with subtle notes of mango and green peas on the palate, complemented by a delicate hint of coconut in the aroma. How does it differ from Akky-san’s Gokou ceremonial matcha? Okumidori matcha offers a more intense and pronounced flavor. Compared to Gokou, it has greater structure and a clearer, more defined taste profile.
