Ulong tea is more of a guest than a host in Japan. It is a partially oxidised type of tea. Ulong can have very low oxidation – the characteristics of green tea – as well as higher oxidation, which is characteristic of black tea. In the land of green tea, Japan, this type of tea is rare but has its own unique style. This Osada-san ulongo tea is made from second picked leaves and has a low oxidation, wavy leaf shape. The flavours and aromas of this tea will take you on a pleasant stroll in the garden. Attention! This season’s ulong is much lower in oxidation, with green tea freshness and fruity notes.
