Cassia Tea is black in color, with a fine appearance and a layer of white frost on the surface, it is semi-fermented tea with obvious rock charm.It is rich in substance, with a thick and smooth soup feeling, full, mellow and fresh taste, sweetness, cool and sweet, and lasting flavor; the aroma is similar to that of jade laurel, with a high sharp aroma and orange or light yellow soup color.The tea is rich in tea polyphenols and caffeine, cinnamon tea has the effect of waking up the brain and refreshing, relieving sleepiness and fatigue, relieving dryness.Cassia Tea is rich in amino acids and vitamin substances, drinking it has the effect of promoting digestion and quenching thirst.
