Description The Margaret River Truffle Farm, Truffle Risotto 225g. Premium Gourmet Risotto with Real Black Truffle from Margaret River Truffle Farm Indulge in the rich, earthy flavour of Australian-grown black truffles with this premium Truffle Risotto from Margaret River Truffle Farm. Made in the renowned Margaret River region of Western Australia – one of the country’s finest truffle-producing areas – this gourmet risotto combines high-quality Arborio rice with the unmistakable aroma and taste of real black truffle. No artificial flavours, just a truly authentic truffle experience. This 225g pack is perfectly portioned to serve two people, making it an ideal gourmet meal for couples, food lovers, or anyone looking to elevate their at-home dining. Whether you’re planning a romantic dinner, entertaining guests, or treating yourself to a luxurious solo meal, this truffle risotto delivers restaurant-quality flavour with minimal effort. Easy to prepare – simply add 3 12 of water (and 1/2 cup of white wine or stock) and gently stir until the rice reaches a creamy, al dente finish. Add parmesan before serving. No need for extra ingredients or complicated steps. Ready in under 15 minutes. A great gift idea for truffle lovers or a delicious pantry essential for quick, high-quality meals. Pair it with a glass of wine and enjoy the taste of Margaret River’s truffle harvest any time of year. • Vegan • Gluten free • No artificial ingredients Jar : 225g About The Margaret River Truffle Farm : Located in Cowaramup, within the renowned Margaret River wine region of Western Australia, the Margaret River Truffle Farm is known for producing high-quality black truffles (Tuber melanosporum), also called the Périgord truffle, celebrated for their rich flavour and aroma. Founded with a vision to bring the finest black truffles to the Australian culinary scene. The farm has grown steadily, thanks to its ideal climate and soil conditions, which mimic the native regions of truffles in Europe. The farm spans across a large estate with oak and hazelnut trees, which serve as hosts for truffle growth. Truffles grow underground in symbiosis with tree roots. Dogs are trained to sniff out the truffles once they mature, typically between late autumn and winter. The farm practices sustainable agriculture, maintaining the health of the land and the surrounding ecosystem. The Margaret River Truffle Farm has gained a reputation for producing some of Australia’s finest truffles, recognized in gourmet circles both locally and internationally. Full range of The Margaret River Truffle Farm here. You would like to learn more about truffle… experience the thrill of the hunt… click here.
