Compact IR Laser Thermometer – the termometer is a non-contact digital infrared thermometer – measurement range -55°C/ 350°C – with accuracy /-2°C – HACCP check – LED indicators located indicate a food product stays in a safe or unsafe HACCP “Danger Zone” temperature – a green LED indicates a safe cool or frozen condition below 4o°C or indicates a safe holding temperature above 60°C – when temperature is between 4o°C and 60°C, the red LED light will appear and indicate that the temperature is fallen within the HACCP “Danger Zone” – two separate AAA batteries – it`s not intended to measure the body temperature of humans and animals dim. 11 x 4 x 2,2 cm
